Nabídka letní školy v Toskánsku: Nutrition & Dietetics Summer Internship on the road
Today people are much more aware that eating well plays a key role in their overall health and wellbeing, and it also enhances wellness and performance of organizations and communities.
This is creating extensive and growing career opportunities in the sector of nutrition and dietetics, with applications to several industries, mainly related to human health, wellness, ageing and diseases prevention.
Among the most interesting trends emerging this year in the fields of nutrition and dietetics, it is worth mentioning the growing request of certified experts in pediatric as well as in gerontological and personalized nutrition, not only in the healthcare industry but also in academic environments, sport teams and private companies, with small and large settings. In addition, due to the increasing interest to consume plant-based, protein-rich food products, with low foodmap and improving gut health, food companies are also hiring dietitians expert of these subjects and able to represent their products as spokespersons on traditional and social media.
Based on the feedback received for the past courses, this year the BAU Rome Summer Nutrition & Dietetics program will provide in the second week the opportunity to interact vis a vis with the patients and the experts of a real Rehab Center for the treatment of eating disorders, besides to the in‐hospital visits that will be conducted in the first week to specific departments dealing with metabolic diseases, endocrinology, cancer surgery and parenteral nutrition. The program will be held in Tuscany.
Considering the huge demand for this type of courses, we will activate two sessions of the same program, one starting on June 30 and the second on July 21:
Looking forward to seeing you in Tuscany, please do not hesitate to contact us for any further info and/or to discuss possibilities of collaboration.
Best Wishes
BAU International Academy of Rome
This year the BAU Rome Summer program of Nutrition and Dietetics will offer the possibility to experience the daily life of nutritionists and dietitians at work in the Italian healthcare industry, with a series of:
1. workshops and visits in-hospital to the units dealing with endocrinology, metabolic diseases, cancer surgery and parenteral nutrition
2. group works, simulations and vis-a-vis sessions with the patients and the experts of an Italian Rehab Center of excellence for the treatment of eating disorders
